Liquicroc Melting Center

Dragées with a melting salted-butter caramel, orange, raspberry and coffee-caramel center, in a crunchy dark chocolate shell.

INGREDIENTS
Caramel dragées: dark chocolate (47%) (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), salted-butter caramel (31%) (sugar, whole CREAM, butter (8%), semi-skimmed MILK powder, salt), sugar, glucose syrup, thickener: gum arabic, rice starch, colorings: E100, E120, E133, glazing agent: beeswax, carnauba wax.

Orange dragées: dark chocolate (43.7%) (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, orange puree (13.5%), glucose syrup, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, gelling agent: pectin, acidifier: tartaric acid, natural vanilla flavor, orange essential oil, colorings: paprika extract, E100, E120, glazing agent: gum arabic, shellac.

Raspberry dragées: dark chocolate (60.6%) (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, raspberry puree (10.5%), glucose syrup, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, gelling agent: pectin, acidifier: tartaric acid, natural vanilla flavor, colorings: E120, glazing agent: gum arabic, shellac.

Coffee-caramel dragées: dark chocolate (63.4%) (cocoa paste, sugar, cocoa butter, emulsifier: lecithin (SOY)), caramel (33.9%) (sugar, whole CREAM, BUTTER, coffee extract, semi-skimmed MILK powder), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, whey powder, emulsifier: lecithin (SOY), paprika extract, natural vanilla flavor), glazing agents: gum arabic, shellac.

Allergens: soy, milk. May contain traces of almonds and hazelnuts.

NUTRITIONAL VALUES
Average per 100 g: energy 2007 kJ/480 kcal, fat 24 g of which saturates 15 g, carbohydrates 59 g of which sugars 58 g, fiber 0.00 g, protein 3.6 g, salt 0.37 g.