A square of vanilla paste dressed in a fine layer of sugar.
Originally, this sweet was made with Iceland moss that was left to macerate. The lichen has disappeared, but the name remains.
Calorie-free and a natural prebiotic, gum arabic promotes the development of good bacteria. It is rich in fiber and has a high calcium content, beneficial for joints and bones.
NUTRITIONAL VALUES Average per 100 g: energy 1288.5 kJ/307.7 kcal, fat 0 g of which saturates 0 g, carbohydrates 59.5 g of which sugars 54.7 g, fiber 32.8 g, protein 1.1 g, salt 0.2 g.
